Okay, I'm a little scattered going from fresh mozzarella cheese to fried pickles a decidedly southern treat, but what the hell.
Moore Babies Blog
They tasted great - there was a salty, sour and spicy mix that was great with the dipping sauce. I also like how they were oven baked instead of fried.
A few things I would do differently - use larger dill pickles, mine were too small. Also, since the recipe calls for Panko bread crumbs, I would grind then a little finer. Some people use corn meal which works nicely, as well.
Overall, those who were adventurous enough to try them, liked them!