Tuesday, April 24, 2012
Many of the books are covered with food and pages are dog eared, but I love them. I've recently started using my iPad, but I worry about spilling on it, so I'm very careful. I also subscribe to Martha Stewart Everyday and Bon Appetit Magazine. Truly, any where I can find recipes is great. In fact, my recipe book is bulging with paper, torn out recipes, and pieces of packaging that bears recipes. I have to rubber band it shut and I'm worried many will be lost. Hence, my cooking blog.
Wednesday, April 11, 2012
Now, I have this handy immersion blender that works so easily, cleans like a dream, and is inexpensive. I use it for my morning smoothies since it fits perfectly in my cup/straw combo. I use it for my pumpkin soup recipe (it can be used for any recipe that needs blending). It is so much safer than transferring hot liquid into a blender and then worrying over the heat popping the lid off. I also love it when I make my Dutch Baby. Really, anything that needs to be blended works!
What is your kitchen go-to-tool?