Wednesday, April 11, 2012
Now, I have this handy immersion blender that works so easily, cleans like a dream, and is inexpensive. I use it for my morning smoothies since it fits perfectly in my cup/straw combo. I use it for my pumpkin soup recipe (it can be used for any recipe that needs blending). It is so much safer than transferring hot liquid into a blender and then worrying over the heat popping the lid off. I also love it when I make my Dutch Baby. Really, anything that needs to be blended works!
What is your kitchen go-to-tool?