Saturday, March 17, 2012
St. Patrick's Day
In honor of St. Patrick's Day, I'm going to share a few recipes from my ancestors (Irish/Scottish/and a few more things-American Mutt). I've been watching a few shows that have highlighted food and cooking in Ireland. Chefs like Bobby Flay's show Bobby's Ireland is a great example of what Ireland has to offer and how young and contemporary Irish chefs are reinventing Ireland's food. A few of my St. Patrick's Day specials have been Guinness Stew, Apricot Scones, and Irish Soda Bread.
Labels:
baking,
cooking,
Ireland,
Irish,
St. Patrick's Day Recipes
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